"Chinese Lacquerware"
Lacquer is the sap of the lacquer tree, which grows in East and Southeast Asia. Naturally sticky, it can be brushed onto different materials, and hardens into a durable coating that is waterproof and resistant to acids, alkalis, and heat.
The history of lacquerware in China dates back to the Neolithic period. Over the past 7,000 years, a number of ornate decorative techniques have grown out of Chinese innovations, including: built-up layers of lacquer that are then carved, mother-of-pearl inlay, incised lines of gold, and a special type of decorative inlay made up of different colors of lacquer and outlined in incised lines.
Designation | Name | Amount | Creation Excavation | Period | Acquisition Ownership | Comment | |
Highlight | Brush and Cap with Figures | China | Ming dynasty, 16th–17th century | Gift of Mr. Hirota Matsushige, TH-336 | |||
Highlight | Lobed Tray with a Dragon among Surging Waves | China | Qing dynasty, Kangxi era (1662–1722) | TH-524 |