Ryori Monogatari, Narrative of Actual Food Preparation, Edo period, dated 1643 (Gift of Mr. Tokugawa Muneyoshi)
Japanese Gallery (Honkan) Room 16
March 17, 2009 (Tue) - April 19, 2009 (Sun)
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This exhibition looks at the history of Japanese food culture, as seen through some of early cooking books.
Exhibit includes:
Ryori Monogatari, Narrative of Actual Food Preparation, Edo period, dated 1643 (Gift of Mr. Tokugawa Muneyoshi)
Shojin Ryori Shiroto Hocho, Preparation of Shojin Ryori (Devotional Food) for Amateurs, Edo period, dated 1820 (Gift of Mr. Tokugawa Muneyoshi)