Menu - Hotel Okura Garden Terrace

*Chef's suggestion menu
Sauteed Seabream with Today's sauce
 (with bread or rice/petit dessert/coffee or tea)\2,450
Beef Stew with seasonal vegetables
 (with bread or rice/petit dessert/coffee or tea)\2,650

*A La Carte
Green Salad \648
Caprese with Bread \1,058
Raw Ham with Bread \1,058
Smoked Seafood Assortment with Bread \1,440

Today's Sandwich \1,250
Today's Pasta with Small salad \1,588
Shrimp Macaroni au Gratin with Small Salad  \1,328
Hashed Beef with Small Salad \1,534
Beef Stroganoff with Small Salad \1,534
Beef Consomme \594
Mixed Nuts \335

*DESSERT
French toast \1,058
Today's cake \551
Tea-flavored fluffy cake \660
Chocolate Sundae \660
Vanilla Ice Cream \486
Cola Ice cream float \700 

*Drinks
Coffee (HOT/ICED) \486
Nell drip Coffee \540
Decaffeinated Coffee \540
Black Tea (Darjeeling,Arle Gray)\486
Chamomile Tea \486
Iced Tea \486
Green Tea \486
Espresso \486
Caffé Latte(HOT/ICED) \572
Caffé Mocha \572
Cappuccino \572
Matcha Latte(HOT/ICED) \540
Cocoa(HOT/ICED) \540
Coca Cola \443
Ginger Ale \443
Apple Juice \432
Orange Juice \432
Perrier \616

KIRIN Draft Beer; Small glass \560
                ; Midium glass \780
KIRIN Bottled BEER \920
Non-Alcoholic Beer \620
Wine (White/Red); Glass \720
                ; Bottle \3,950
Sparkling Wine \1,198
Whisky and Soda \780
Wine Spritzer \700
Kir \700
Cassis and Soda \700
Cassis and Orange juice \700